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Westcliffe Primary School

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Science: Nutritional Values

Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results.

Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 1
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 2
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 3
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 4
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 5
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 6
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 7
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 8
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 9
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 10
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 11
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 12
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 13
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 14
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 15
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 16
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 17
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 18
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 19
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 20
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 21
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 22
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 23
Comparing and Sequencing Nutritional Values. In Numeracy, we looked at the nutritional value of different food. We then ordered them according to the amount of grams (per 100g) in each specific food group. We noticed that when we ordered fat content that chocolate products were all at one end (with the most fat). We then produced tables to show some of our results. 24
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